Cinnamon French Toast Sticks


I have finally found the perfect recipe for the perfect french toast. I’ve been searching for finger foods for breakfast since Jana is off being spoon fed and these were delicious! Also, I officially love maple syrup…


6 slices thick-cut toast
4 large eggs
1 cup heavy cream
2 1/2 teaspoons cinnamon
1 Tablespoon sugar
1 Tablespoon vanilla extract
Unsalted butter, for cooking
Maple syrup, for serving


Beat the eggs then add cream, cinnamon, sugar and vanilla extract. Cut your toast into strips of three. Soak them in the mixture and lay them on another plate. Heat a skillet and add the butter until melted. Now heat each strip until golden brown. Serve with maple syrup and choice of berries!

Note: slightly stale bread works best for French toast as it won’t fall apart and soaks up more mixture.



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